Dear Symposium Delegate:

There has been a dramatic surge in publicity and the appearance of agri-foods enriched in omega-3 fatty acids with a recent emphasis on DHA/EPA omega-3. This trend is expected to rise exponentially in the coming few years based on mounting clinical evidence for the key roles played by DHA/EPA omega-3 fatty acids from fish, functional foods and supplements in human health (incl. brain/learning functioning, visual acuity), the prevention/management of cardiovascular disease, plus other chronic disorders (psychiatric/depression, etc).

As well, recommended intakes of these long-chain omega-3 fatty acids (DHA/EPA) for health and the prevention/management of chronic disorders are now available from leading health organizations and government agencies worldwide.

The mandate of the forthcoming March 7 event, 'DHA/EPA Omega-3 for Health Symposium', is to bring together the leading authorities on the topic so as to fully inform the agri-food and natural product sectors, dietitians, and other health professionals on the scientific evidence (human health/clinical studies), current recommended versus actual dietary intakes, regulatory issues on food labeling/health claims, plus consumer and business perspectives.

We welcome you to this most informative, educational, and stimulating event !

Sincerely,

Bruce J. Holub, PhD (Symposium Chairman)
University Professor Emeritus, University of Guelph
Dept. of Human Health & Nutritional Sciences
Scientific Director - DHA/EPA Omega-3 Institute
www.dhaomega3.org

Ken Stark, PhD (Co-Chair) Assistant Professor Dept. of Kinesiology University of Waterloo

David Ma, PhD (Co-Chair) Assistant Professor Dept. of Human Health & Nutritional Sciences University of Guelph